教师名录

 

肖作兵

    称:特聘教授、博士生导师

所属学科:食品科学与工程

研究方向:(1)食品风味与营养健康

                 (2)食品风味科学与技术

                 (3)天然香料分析与鉴定

                 (4)香气协同与释放控制

联系方式:xiaozuobing@sjtu.edu.cn

 

个人简介:  

国家科技进步二等奖获得者、国家重点研发计划“纳米科技”首席科学家、国务院政府特殊津贴专家、“新世纪百千万人才工程”国家级人选、国家自然科学基金评审专家。曾获全国优秀教师、上海市领军人才、上海市优秀曙光学者、上海市“五一”劳动奖章、上海市劳动模范等。现任金沙2004路线js5食品科学与工程系特聘教授。

1995年毕业于华东理工大学,获化学工程专业博士学位。1999年、2006年、2014年分别在德国纽伦堡科技大学、法国香料香精化妆品高等技术学院、美国克莱门森大学做高级访问学者。从事香料香精与食品风味领域近30年,先后主持国家重点研发计划“纳米科技”重点专项、国家十二五科技支撑计划、“973计划”前期、国家自然基金等国家和省部级及企业项目70余项。以第一完成人获国家及省部级奖项10余项:其中,国家科技进步二等奖1项、上海市科技进步一等奖2项、上海市优秀教学成果奖特等奖1项、中国轻工业联合会技术发明一等奖1项、中国食品学会科技进步一等奖1项。在国内外权威期刊(JAFC、FC、FFJ等)发表学术论文200余篇,出版教材和专著5部,申请国家发明专利100余项(授权30项)。

 

近年主要科研项目(主持):

重要省部级项目:

1、国家重点基础研究项目纳米科技重点专项《芳香纳米材料制备与应用研究》(2016YFA0200300),3520万元,2016.7-2021.6

2、国家自然科学基金重点项目《甜橙关键特征香气化合物与甜味物质相互作用机制研究》(32330080),217万元,2024.01-2028.12

3、国家自然科学基金面上项目《长效缓释香精分子设计与香气控释机制研究》(21776178)64万元,2018.01-2021.12

4、国家自然科学基金面上项目《水果香气中关键特征香料物质间相互作用机制研究》(31972196),58万元,2020.1-2023.12

重大企业项目:

1、金华市名仕科技股份有限公司《高品质香水技术开发研究》,J2016-12,经费500万元

2、云南中烟工业有限责任公司《烟气味觉特征的生物仿生及验证研究》,J2015-113,经费143万元

3、云南中烟工业有限责任公司《卷烟香和味关键香味成分的作用数学模型建立》,J2019-136,经费142万元

 

 

代表性授权专利:

1、肖作兵,万帅,寇兴然,牛云蔚,一种壳聚糖PLGA纳米香精的制备方法与应用,专利号:ZL 202010030516.6,授权日:2022.07.12

2、肖作兵,陈丽年,蔡炳彪,牛云蔚,一种基于等效线法研究菠萝中酯类物质香气协同作用的方法,专利号:ZL 202010109204.4,授权日:2022.08.12

3、肖作兵,徐雯雯,柯勤飞,寇兴然,牛云蔚,一种基于氯丙醇-β-环糊精的双包埋囊泡及其制备方法,专利号:ZL 202110349850.2,授权日:2022.11.08

4、肖作兵,范召诚,寇兴然,牛云蔚,一种空心原花青素壁材微胶囊的制备方法及其应用,专利号:ZL 202110352188.6,授权日:2023.02.28

5、牛云蔚,李雯慧,肖作兵,用电子舌研究白酒中关键酸类物质与传感器相关性的方法,专利号:ZL 202111468678.9,授权日:2023.10.24

 

代表性论文:

[1] Yunwei Niu, Jiahe Wu, Yanxiang Kang, Qixuan Zhao, Zuobing Xiao, Di Zhao*. Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules[J]. Progress in Organic Coatings, 2023, 176: 107390.

[2] Zuobing Xiao, Chengjing Wu, Xinyu Lu*, Yunwei Niu, Peiran Yu, Xiaojie Ma. Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors[J]. Molecular Systems Design & Engineering, 2023, DOI:10.1039/d2me00279e

[3] Zuobing Xiao, Pingli Sun, Huiqin Liu, Qixuan Zhao, Yunwei Niu, Di Zhao*. Stimulus responsive microcapsules and their aromatic applications[J]. Journal of Controlled Release, 2022, 351: 198-214.

[4] Zuobing Xiao, Ke Song, Xin Huang, Yunwei Niu, Qinfei Ke, Xingran Kou*. A durable and stable hollow carrier based on metal–phenolic network composed of ZnII and proanthocyanidins/polydopamine[J]. Colloids and Surfaces B: Biointerfaces, 2022, 220: 112888.

[5] Zuobing Xiao, Junbo He, Yunwei Niu, Jingzhe Xiong and Jing Zhang*. Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests[J]. European Food Research and Technology, 2022: 1-12.

[6] Xinyu Zhou, Ming Liu, Jianwei Han*, Limin Wang, Zuobing Xiao, and Wei-Hong Zhu*. Hydrolyzable Quaternary Pyridinium Surfactants: Antimicrobial Profragrances for Controllable Perfume Release[J]. Industrial & Engineering Chemistry Research, 2022, 61(12): 4202-4211.

[7] Qiulian Hao, Huan Peng, Ruichen Zhao, Jianze Wang, Zhiguo Lu, Jingwen Wang, Jie Shen, Yunwei Niu, Zuobing Xiao, Guiying Liu*, Jifu Hao*, Xin Zhang*. Reactive nano-essential oils for sustained release of essential oils and application to wallpaper[J]. Chinese Chemical Letters, 2022, 33(1): 320-323.

[8] Ming Liu, Chenxu Yan, Jianwei Han*, Zhiqian Guo, Yue Wu, Jian Huang, Zuobing Xiao, Wei-Hong Zhu*. Engineering photo-controllable fragrance release with flash nanoprecipitation[J]. Green Chemical Engineering, 2021, 2(3): 301-308.

[9] Lu Z, Wang J, Qu L, Kan G, Zhang T, Shen J, Li Y, Yang J, Niu Y, Xiao Z, Li Y, Zhang X. Reactive mesoporous silica nanoparticles loaded with limonene for improving physical and mental health of mice at simulated microgravity condition. Bioact Mater. 2020 Jul 22;5(4):1127-1137. doi: 10.1016/j.bioactmat.2020.07.006.

[10] Zhiguo Lu, Tianlu Zhang, Xiangyu Wang, Jianze Wang, Jie Shen, Zuobing Xiao, Lei Chen, and Xin Zhang. ACS Biomaterials Science & Engineering 2020 6 (1), 442-449, DOI: 10.1021/acsbiomaterials.9b01451

[11]Huipin Li, Lianzhu Lin, Yunzi Feng*, Mouming Zhao, Xiuting Li, Qiyuan Zhu, Zuobing Xiao. Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce[J]. Food chemistry, 2018, 240: 885-892.

[12]Jing Hu*, Yudi Zhang, Zuobing Xiao, Xuge Wang. Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules[J]. Industrial crops and products, 2018, 122: 85-92.

[13]Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao*. Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment[J]. Food Chemistry, 2018, 265: 274-280.

[14] Zuobing Xiao, Chengjing Wu, Xinyu Lu*, Yunwei Niu, Peiran Yu, Xiaojie Ma. Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors[J]. Molecular Systems Design & Engineering, 2023, DOI:10.1039/d2me00279e

[15] Guangyong Zhu, Zuobing Xiao*, Rujun Zhou, Junhua Liu, Guangxu Zhu. Encapsulation of hydroxycitronellal in beta-cyclodextrin and the characteristics of the inclusion complex[J]. Polish Journal of Chemical Technology, 2023, DOI:10.2478/pjct-2023-0004.

 

最新研究成果可在此查阅(点击“导师最新文章”):https://www.x-mol.com/university/faculty/369756.

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