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王 恒
职 称:助理研究员
所属学科:食品科学与工程
研究方向:风味科学与健康养老
电 话:021-34205873
电子信箱:wangheng0802@sjtu.edu.cn
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个人简历
金沙2004路线js5助理研究员,2018年博士毕业于韩国釜山大学;2018年10月在上海交大生命学院生物信息学与生物统计学系开展博士后研究;2023年10月加入上海交大农生学院“芳香材料与风味科学”团队。担任上海植物学会药用植物与植物药专委会委员,中国生物工程学会计算生物学与生物信息学专委会委员,Interdisciplinary Sciences-Computational Life Sciences杂志青年编委。主要研究方向:(1)香气分子调控神经系统性疾病机制;(2)人工智能在美丽大健康产业中的应用;(3)长效缓释香精分子设计与香气控释机制探究;(4)嗅觉受体识别气味图谱构建。近5年以第一/通讯作者发表论文十余篇,申请国际国家发明专利二十余项,已获授权十余项。
代表性论文
- Bo-Yong Hu#, Heng Wang#, Hong Liang, Ning Ma, Diyi Wu, Ruotong Zhao, Haoming Lv, Zuobing Xiao*. Multiple effcts of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review. Critical Reviews in Food Science and Nutrition, 1549-7852,2024.
- Ali Arif, Masood Adan, Khan Abdul Aziz, Zhu FengYun, Cheema Muhammad Arslan Rasheed, Abdus Samad, Abdul Wadood, Abbas Khan, Qiu Yu, Wang Heng*, Wei DongQing*. Comparative binding analysis of WGX50 and Alpha-M with APP family proteins APLP1 and APLP2 using structural-dynamics and free energy calculation approaches. Physical chemistry chemical physics : PCCP. 2023.
- Khan Abbas#, Heng Wang#, Imran Kashif,Zhu Guanghao,Ji Jun,Zhang Yani,Guan Xiaoqing,Ge Guangbo,Wei DongQing. Discovery of Isojacareubin as a covalent inhibitor of SARS-CoV-2 main protease using structural and experimental approaches.[J] Journal of medical virology, 2023,95(2).
- Abbas Khan, Taimoor Khan, Shughla Ali, Summiya Aftab, Yanjing Wang, Wang Qiankun, Mazhar Khan, Muhammad Suleman, Shahid Ali, Wang Heng*, Dong-Qing Wei*, Anwar Mohammad. SARS-CoV-2 new variants: characteristic features and impact on the efficacy of different vaccines. Biomedicine & Pharmacotherapy, 2021,Volume 143.
- Abbas Khan;Wang Heng*;Yanjing Wang;Jingfei Qiu;Xiaoyong Wei;Shaoliang Peng;Shoaib Saleem;Mazhar Khan;Syed Shujait Ali;Dong‐Qing Wei; In silico and in vitro evaluation of Kaempferol as a potential inhibitor of the SARS-CoV-2 main protease (3CLpro). Phytotherapy Research, 2021.
- Khan, Abbas; Rehman, Zainab; Hashmi, Huma Farooque; Khan, Abdul Aziz; Junaid, Muhammad; Sayaf, Abrar Mohammad; Ali, Syed Shujait; Hassan, Fakhr Ul; Heng, Wang*; Wei, Dong-Qing*. An Integrated Systems Biology and Network-Based Approaches to Identify Novel Biomarkers in Breast Cancer Cell Lines Using Gene Expression Data. Interdisciplinary Sciences: Computational Life Sciences, 2020.
- Wang, Heng; Ham, Tae-Ho; Im, Da-Eun; Lar, San Mar; Jang, Seong-Gyu; Lee, Joohyun; Mo, Youngjun; Jeung, Ji-Ung; Kim, Sun Tae; Kwon, Soon-Wook. A New SNP in Rice Gene Encoding Pyruvate Phosphate Dikinase (PPDK) Associated with Floury Endosperm. Genes, 2020.
- Wang, Heng; Park, So-Yeon; Song, Su-Hyang; San, Mar-Lar; Kim, Yong-Chul; Ham, Tae-Ho; Kim, Dong-Yong; Kim, Tae-Sung; Lee, Joohyun; Kwon, Soon-Wook. Analysis of complete chloroplast genome sequence of Korean landrace Cymbidium goeringii. 3 Biotech, 2018.
- Wang, Heng; Mo, Young-Jun; Im, Da-Eun; Jang, Seong-Gyu; Ham, Tae-Ho; Lee, Joohyun; Jeung, Ji-Ung; Kwon, Soon-Wook. A new SNP in cyOsPPDK gene is associated with floury endosperm in Suweon 542. Molecular Genetics and Genomics, 2018.
授权专利
- 魏冬青,王恒 花椒提取物中活性成分WGX50的新用途(专利号:ZL 2020 1 0551170.4)
- 魏冬青,王恒,王艳菁,王乾坤 基于分子模拟发现山柰酚在COVID-19病毒中的新用途 (专利号:ZL 2020 1 0247402.7)
- 魏冬青,李代禧,王恒,王艳菁 蛋白药物活性的分子保护及其处方设计方法 (专利号:ZL 2020 1 1415745.6 )
- 魏冬青,李代禧,王恒,王艳菁 小分子药物特定晶形的分子调控方法 (专利号:ZL 2020 1 1411510.X)
- 魏冬青,法哈德,王恒,王艳菁 全血细胞计数在预测SARS-CoV-2感染中的应用(专利号:ZL2020 1 1314648.8)
- 魏冬青,莫达·沙扎德·洛迪,阿里夫·马里克,穆罕默德·塔希尔·汗,塞拉·阿夫塔布,扎胡尔·卡迪尔·萨姆拉,王恒,王艳菁 纳米靶向药物的制备方法及其在治疗胃癌中的应用(专利号:ZL 2020 1 1525066.4)
- 魏冬青,马迪哈·沙赫扎德·洛迪,阿伊莎·沙欣,穆罕默德·塔希尔·汗,伊姆蒂亚兹·沙菲克,扎胡尔·萨姆拉,王恒,王艳菁 一种半乳糖醛酸磁性纳米颗粒纯化聚半乳 糖醛酸酶的方法 (专利号:ZL 202110030728.9)
- 赵卫国,王恒,李凤,钱姣,方荣俊,刘利 桑树非生物胁迫特异性表达的启动子及其应用 (专利号:ZL 2014 1 0472985.8)
- Wei Dongqing, Wang Heng. Mechanism of skin aging reversal by active ingredient WGX-50 of Zanthoxylum bungeanum Maxim (Patent number: 2021104838)
- Wang Heng, Wei Dongqing. Extraction method of active ingredient WGX-50 from Zanthoxylum bungeanum and its application in cosmetics (Patent number: 2021105282)
- Wang Heng, Wei Dongqing. Multi-effect Cosmetic Composition Containing Suberosin and Preparation Method thereof (Patent number: 2021105695 )